If you love cooking, it’s important to have the right tools on hand. From measuring spoons to kitchen cooking essentials like a garlic press, Target has all the basics to make meals.
A grater is a must-have cooking utensil for any home cook. It allows you to create shreds of cheese, peppers, carrots, zucchini, and even chocolate.
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Cutting Board
A cutting board such as the one you can find in online retailers like GoodCook is one of those items that most chefs agree is a must-have in their kitchens. It doesn’t cost much to buy, and it can make a big difference in how you cook.
There are many options for cutting boards, including wood (maple, cherry, walnut), bamboo, and synthetic materials like plastic or rubber. The type of board you choose depends on your needs.
Dessert Plates
Desserts are important to any meal, so you must use the right plates. These can make a huge difference in your plate’s overall look and feel, and they’re also easy to clean.
They come in solid neutrals and colorful patterns and designs that will elevate your tablescape. They’re available wholesale and can be a great addition to your dinnerware collection.
Bag Clips
Bag clips are a great way to keep non-resealable food bags closed and fresh. They’re easy to use and help you avoid throwing away stale snacks.
These clip closures’ reusable and environmentally friendly nature boosts their global market growth. They are also a cost-effective alternative to traditional packaging methods.
Besides sealing food bags, they can also be used for organizing cords, scraping gunk from nonstick pans, and labeling cable cords. They’re even a fun addition to a travel kit.
Basting Brush
Basting brushes are essential for slathering marinades, egg washes, and other liquids onto food. They’re also helpful for applying glazes, oils, and other liquids to bread, pastries, and cookies before baking.
The brush bristles may be nylon, silicone, or sterilized natural bristles. Some are even made to be heat resistant.
Measuring Spoons
Whether measuring spices for curries or baking powder to make cakes rise, precise measurements are essential in cooking. That’s why it’s important to use measuring spoons that are durable and accurate.
Look for spoons with measurement markings etched into the handle or engraved on the spoon’s bowl. These are preferable since they won’t fade like painted-on or stamped markings over time.
Meat Mallet
When cooking, using a meat mallet can be an easy way to pound steak. This helps soften and tenderize the meat to be cooked more quickly.
Moreover, it also helps make marinade soak into the meat, making it more flavorful. Meat mallets come in different styles, so you can find one that works best for your needs.
You can choose from the hammer, pounder, or double-sided models. Each style has its advantages and disadvantages.
Food Thermometer
A food thermometer is a great tool in your kitchen because it allows you to check the internal temperature of your meals to ensure that they’re cooked at the safest level.
This is important because it can help keep your food safe and prevent the spread of harmful bacteria. A food thermometer helps you avoid the “danger zone” for perishable foods, between 40 and 140 degrees Fahrenheit.
Before using a thermometer, make sure you read the manufacturer’s instructions. It should tell you how far the device needs to be inserted into the food to give an accurate reading.
Fork
The fork is a common utensil used to cut and scoop food, such as pasta or rice. You can also pierce or slice meat, fish, poultry, and fruit.
You can get different types of forks that vary in length and heft to suit the task. Smaller forks have sharp prongs that may be only 2 to 3 inches long and are useful for poking small foods or checking for tenderness.
Wooden utensils are an excellent choice because they don’t rust or attract bacteria like plastic ones. They are also easy to clean and maintain, unlike metal utensils.
